| Guidelines to protect the health and safety of workers in food business during the Covid-19 pandemic |
Apr 09, 2020 |
Food and drink industry |
Recommendation |
Health and safety |
| Agreement on Corporate Social Responsibility (CSR) in the Contract Catering Sector |
Oct 06, 2014 |
Contract catering |
Recommendation |
Corporate social responsibility |
| Rules of Procedure for the European Sectoral Social Dialogue Committee in the Contract Catering Sector |
Oct 09, 2007 |
Contract catering |
Rules of procedure |
Social dialogue |
| FERCO-EFFAT Agreement on Corporate Social Responsibility (CSR) in the Contract Catering Sector |
Jan 31, 2007 |
Contract catering |
Recommendation |
Corporate social responsibility |
| European Agreement on the Reduction of Workers' Exposure to Work-related Musculoskeletal Disorders in Agriculture |
Nov 21, 2005 |
Agriculture |
Recommendation |
Health and safety |
| Initiative to improve Corporate Social Responsibility (CSR) in the hotel and restaurant sector |
Dec 10, 2004 |
Horeca / Tourism |
Recommendation |
Corporate social responsibility |
| Rules of procedure of the Social Dialogue Committee in the hotel, restaurant and café sector at European level |
Jun 11, 2004 |
Horeca / Tourism |
Rules of procedure |
Social dialogue |
| Corporate Social Responsibility in the European Sugar Industry - Code of Conduct. Annex I to the Code of Conduct for the European Sugar Industry: Examples of good practice (separate document) |
Feb 07, 2003 |
Sugar |
Recommendation |
Corporate social responsibility |
| European Agreement on Vocational Training/Lifelong Learning in Agriculture |
Dec 05, 2002 |
Agriculture |
Recommendation |
Training/lifelong learning |
| Rules of procedure |
Apr 26, 1999 |
Agriculture |
Rules of procedure |
Social dialogue |
