EFFAT-HOTREC Joint statement on the continuation of their work on the “European Qualification and Skills’ Passport” |
Dec 02, 2008 |
Horeca / Tourism |
Declaration |
Training/lifelong learning |
EFFAT/HOTREC joint statement on their 2006 discussions and their 2007 plans in relation to a "European Qualifications Passport" |
Dec 11, 2006 |
Horeca / Tourism |
Tool |
Training/lifelong learning |
Rules of procedure of the Social Dialogue Committee in the hotel, restaurant and café sector at European level |
Jun 11, 2004 |
Horeca / Tourism |
Rules of procedure |
Social dialogue |
Eurosugar.org website |
Jun 04, 2004 |
Sugar |
Tool |
Social dialogue |
Training and development under construction. Hospitality and the changing environment. HOTREC/EFFAT project: "medium-term trends in the hospitality sector and their impact on Companies and the labour market |
Jan 14, 2004 |
Horeca / Tourism |
Tool |
Training/lifelong learning |
Joint statement by the European social partners on the impact of enlargement on the sugar industry (EFFAT/CEFS) - Bratislava Conference 4-5 November 2002 |
Nov 05, 2002 |
Sugar |
Declaration |
Enlargement |
HOTREC/EFFAT study on medium-term trends in the HORECA sector and their impact on companies and the labour market |
Aug 16, 2001 |
Horeca / Tourism |
Tool |
Economic and/or sectoral policies |
Rules of procedure of the Sugar Dialogue Committee |
Nov 24, 1999 |
Sugar |
Rules of procedure |
Social dialogue |
Rules of procedure |
Apr 26, 1999 |
Agriculture |
Rules of procedure |
Social dialogue |
Agreement between SETA-UITA and HOTREC concerning the framework of their Social Dialogue at European level |
Sep 28, 1998 |
Horeca / Tourism |
Rules of procedure |
Social dialogue |
Agreement between CEFS and SETA |
Nov 12, 1997 |
Sugar |
Rules of procedure |
Social dialogue |