| Rules of Procedure for the European Sectoral Social Dialogue Committee in the Contract Catering Sector |
Oct 09, 2007 |
Contract catering |
Rules of procedure |
Social dialogue |
| Social Dialogue Committee for Agriculture - meeting of 10 May 2007 - resolution adopted by GEOPA-COPA and EFFAT (CV Agripass) |
May 10, 2007 |
Agriculture |
Tool |
Training/lifelong learning |
| FERCO-EFFAT Agreement on Corporate Social Responsibility (CSR) in the Contract Catering Sector |
Jan 31, 2007 |
Contract catering |
Recommendation |
Corporate social responsibility |
| EFFAT/HOTREC joint statement on their 2006 discussions and their 2007 plans in relation to a "European Qualifications Passport" |
Dec 11, 2006 |
Horeca / Tourism |
Tool |
Training/lifelong learning |
| Without a sectoral dimension, the Globalisation Adjustment Fund would be inaccessible to the European sugar industry |
Jul 10, 2006 |
Sugar |
Joint opinion |
Social aspects of community policies |
| Joint Declaration of the Social Partners of the European Leather Industry: EU Origin Marking Scheme – Proposal for a Council Regulation on the indication of the country of origin of certain products imported from third countries |
Jan 16, 2006 |
Tanning and leather |
Joint opinion |
Economic and/or sectoral policies |
| Structural Funds - Employment for the European Sugar Industry |
Jan 16, 2006 |
Sugar |
Tool |
Social aspects of community policies |
| Website http://www.contract-catering-guide.org/ |
Jan 01, 2006 |
Contract catering |
Tool |
Economic and/or sectoral policies |
| Guide to the most economically advantageous offer in Contract Catering |
Jan 01, 2006 |
Contract catering |
Tool |
Economic and/or sectoral policies |
| European Agreement on the Reduction of Workers' Exposure to Work-related Musculoskeletal Disorders in Agriculture |
Nov 21, 2005 |
Agriculture |
Recommendation |
Health and safety |
| Joint declaration of the social partners on the European leather industry |
Oct 14, 2005 |
Tanning and leather |
Joint opinion |
Economic and/or sectoral policies |
| Young people and the hospitality industry. Contribution to the European Youth Initiative |
Mar 21, 2005 |
Horeca / Tourism |
Joint opinion |
Employment |
| Common reply to the Commission consultation (31 january 2005) on - 2006 - european year of mobility for workers - towards a European Labour market |
Mar 02, 2005 |
Horeca / Tourism |
Joint opinion |
Enlargement |
| Joint opinion on the protection of the health and safety of workers from musculoskeletal disorders |
Jan 25, 2005 |
Agriculture |
Joint opinion |
Health and safety |
| Initiative to improve Corporate Social Responsibility (CSR) in the hotel and restaurant sector |
Dec 10, 2004 |
Horeca / Tourism |
Recommendation |
Corporate social responsibility |
| Health and safety in agriculture. Good practices and proposals for action. Seminar of 22-24 October 2004 |
Oct 24, 2004 |
Agriculture |
Declaration |
Health and safety |
| Procedural Rules of the Sectoral Dialogue Committee in the Leather Tanning Sector |
Sep 13, 2004 |
Tanning and leather |
Rules of procedure |
Social dialogue |
| Rules of procedure of the Social Dialogue Committee in the hotel, restaurant and café sector at European level |
Jun 11, 2004 |
Horeca / Tourism |
Rules of procedure |
Social dialogue |
| Joint Recommendations by EFFAT and HOTREC. Guidelines for training and development, especially in SMEs, in the hotel, restaurant and café sector |
Jun 11, 2004 |
Horeca / Tourism |
Declaration |
Training/lifelong learning |
| Eurosugar.org website |
Jun 04, 2004 |
Sugar |
Tool |
Social dialogue |
| Commission Green Paper on preferential rules of origin. Joint position |
Apr 02, 2004 |
Sugar |
Joint opinion |
Economic and/or sectoral policies |
| EU Spring Summit: Contribution of the Social Partners of the European Leather Industry |
Mar 24, 2004 |
Tanning and leather |
Joint opinion |
Economic and/or sectoral policies |
| Training and development under construction. Hospitality and the changing environment. HOTREC/EFFAT project: "medium-term trends in the hospitality sector and their impact on Companies and the labour market |
Jan 14, 2004 |
Horeca / Tourism |
Tool |
Training/lifelong learning |
| Joint declaration by Ferco and Effat in favour of the application of a reduced VAT rate to the Contract Catering sector |
Feb 24, 2003 |
Contract catering |
Joint opinion |
Economic and/or sectoral policies |
| Corporate Social Responsibility in the European Sugar Industry - Code of Conduct. Annex I to the Code of Conduct for the European Sugar Industry: Examples of good practice (separate document) |
Feb 07, 2003 |
Sugar |
Recommendation |
Corporate social responsibility |
| Working document for the social partners on the social dialogue in the EU tanning sector |
Jan 01, 2003 |
Tanning and leather |
Tool |
Social dialogue |
| European Agreement on Vocational Training/Lifelong Learning in Agriculture |
Dec 05, 2002 |
Agriculture |
Recommendation |
Training/lifelong learning |
| Guide to awarding public supply contracts in the textile and clothing sector. Choosing the best value for money |
Dec 01, 2002 |
Textile and clothing |
Tool |
Economic and/or sectoral policies |
| EFFAT-HOTREC Joint Statement on EU Enlargement "Welcome!" |
Nov 22, 2002 |
Horeca / Tourism |
Joint opinion |
Enlargement |
| Joint statement by the European social partners on the impact of enlargement on the sugar industry (EFFAT/CEFS) - Bratislava Conference 4-5 November 2002 |
Nov 05, 2002 |
Sugar |
Declaration |
Enlargement |
