| Agreement on worker health protection through good practice in handling and using crystalline silica and products containing it |
Apr 25, 2006 |
Multisectoral |
Agreement |
Health and safety |
| NEPSI.EU website (crystalline silica) |
Apr 25, 2006 |
Multisectoral |
Tool |
Health and safety |
| Good practice guidance on worker protection in the handling and use of crystalline silica and products containing it |
Apr 25, 2006 |
Multisectoral |
Tool |
Health and safety |
| Structural Funds - Employment for the European Sugar Industry |
Jan 16, 2006 |
Sugar |
Tool |
Social aspects of community policies |
| Guide to the most economically advantageous offer in Contract Catering |
Jan 01, 2006 |
Contract catering |
Tool |
Economic and/or sectoral policies |
| Website http://www.contract-catering-guide.org/ |
Jan 01, 2006 |
Contract catering |
Tool |
Economic and/or sectoral policies |
| European Agreement on the Reduction of Workers' Exposure to Work-related Musculoskeletal Disorders in Agriculture |
Nov 21, 2005 |
Agriculture |
Recommendation |
Health and safety |
| Young people and the hospitality industry. Contribution to the European Youth Initiative |
Mar 21, 2005 |
Horeca / Tourism |
Joint opinion |
Employment |
| Common reply to the Commission consultation (31 january 2005) on - 2006 - european year of mobility for workers - towards a European Labour market |
Mar 02, 2005 |
Horeca / Tourism |
Joint opinion |
Enlargement |
| Joint opinion on the protection of the health and safety of workers from musculoskeletal disorders |
Jan 25, 2005 |
Agriculture |
Joint opinion |
Health and safety |
| Initiative to improve Corporate Social Responsibility (CSR) in the hotel and restaurant sector |
Dec 10, 2004 |
Horeca / Tourism |
Recommendation |
Corporate social responsibility |
| Health and safety in agriculture. Good practices and proposals for action. Seminar of 22-24 October 2004 |
Oct 24, 2004 |
Agriculture |
Declaration |
Health and safety |
| Rules of procedure of the Social Dialogue Committee in the hotel, restaurant and café sector at European level |
Jun 11, 2004 |
Horeca / Tourism |
Rules of procedure |
Social dialogue |
| Joint Recommendations by EFFAT and HOTREC. Guidelines for training and development, especially in SMEs, in the hotel, restaurant and café sector |
Jun 11, 2004 |
Horeca / Tourism |
Declaration |
Training/lifelong learning |
| Eurosugar.org website |
Jun 04, 2004 |
Sugar |
Tool |
Social dialogue |
| Commission Green Paper on preferential rules of origin. Joint position |
Apr 02, 2004 |
Sugar |
Joint opinion |
Economic and/or sectoral policies |
| Training and development under construction. Hospitality and the changing environment. HOTREC/EFFAT project: "medium-term trends in the hospitality sector and their impact on Companies and the labour market |
Jan 14, 2004 |
Horeca / Tourism |
Tool |
Training/lifelong learning |
| Objectifs et Rules of procedure |
Sep 17, 2003 |
Shipbuilding |
Rules of procedure |
Social dialogue |
| Joint declaration by Ferco and Effat in favour of the application of a reduced VAT rate to the Contract Catering sector |
Feb 24, 2003 |
Contract catering |
Joint opinion |
Economic and/or sectoral policies |
| Corporate Social Responsibility in the European Sugar Industry - Code of Conduct. Annex I to the Code of Conduct for the European Sugar Industry: Examples of good practice (separate document) |
Feb 07, 2003 |
Sugar |
Recommendation |
Corporate social responsibility |
| European Agreement on Vocational Training/Lifelong Learning in Agriculture |
Dec 05, 2002 |
Agriculture |
Recommendation |
Training/lifelong learning |
| EFFAT-HOTREC Joint Statement on EU Enlargement "Welcome!" |
Nov 22, 2002 |
Horeca / Tourism |
Joint opinion |
Enlargement |
| Joint statement by the European social partners on the impact of enlargement on the sugar industry (EFFAT/CEFS) - Bratislava Conference 4-5 November 2002 |
Nov 05, 2002 |
Sugar |
Declaration |
Enlargement |
| Letter to Mrs Odile Quintin. Participation of social partner representatives from the candidate countries in the Social Sectoral Dialogue |
Mar 08, 2002 |
Horeca / Tourism |
Joint opinion |
Enlargement |
| Joint comments on the Commission communication Working together for the future of european tourism |
Feb 05, 2002 |
Horeca / Tourism |
Joint opinion |
Economic and/or sectoral policies |
| Green paper consultation on the corporate social responsibility. Fight against racism and discrimination |
Dec 20, 2001 |
Horeca / Tourism |
Joint opinion |
Corporate social responsibility |
| EFFAT/Hotrec Joint Declaration on the effects of VAT on business and employment in the hotel, restaurant and café sector. This Joint Declaration replaces the previous versions of 1994 and 1997 |
Dec 20, 2001 |
Horeca / Tourism |
Joint opinion |
Economic and/or sectoral policies |
| Social responsibility and the sugar social model. Joint declaration |
Dec 14, 2001 |
Sugar |
Joint opinion |
Corporate social responsibility |
| Letter to Mrs Diamantopoulou - effects of 11 September 2001 on the tourism and hotel sector |
Dec 07, 2001 |
Horeca / Tourism |
Joint opinion |
Economic and/or sectoral policies |
| Parity position. Generalised System of Preferences - Clear and coherent rules of origin as a necessary counterpart to open borders |
Nov 14, 2001 |
Sugar |
Joint opinion |
Economic and/or sectoral policies |
