| Joint declaration of the European social partners of agriculture – GEOPA-COPA and EFFAT – on the deployment of seasonal workers from European countries in the EU |
May 15, 2020 |
Agriculture |
Declaration |
Health and safety |
| Guidelines to protect the health and safety of workers in food business during the Covid-19 pandemic |
Apr 09, 2020 |
Food and drink industry |
Recommendation |
Health and safety |
| Social partners of the European Horeca sector recommend companies and employees to act responsibly, and call upon public authorities for support measures during and after the Covid-19 outbreak |
Mar 11, 2020 |
Horeca / Tourism |
Declaration |
Health and safety |
| Joint declaration of the social partners in European agriculture on their work programme - Priorities for 2015 to 2017 - "Building a social Europe" |
Nov 12, 2015 |
Agriculture |
Declaration |
Social dialogue |
| Agreement on Corporate Social Responsibility (CSR) in the Contract Catering Sector |
Oct 06, 2014 |
Contract catering |
Recommendation |
Corporate social responsibility |
| European Alliance for Apprenticeships - Skills in the food and drink industry: challenge, opportunity and agenda for action |
Oct 01, 2014 |
Food and drink industry |
Declaration |
Training/lifelong learning |
| Joint EFFAT-HOTREC statement on undeclared work in the European hotel and restaurant sector |
Dec 03, 2010 |
Horeca / Tourism |
Declaration |
Working conditions |
| EFFAT-HOTREC Joint statement on the continuation of their work on the “European Qualification and Skills’ Passport” |
Dec 02, 2008 |
Horeca / Tourism |
Declaration |
Training/lifelong learning |
| Joint statement by UNI-Europa, EFFAT, ETUF-TCL and CoEss, Ferco, FENI and EURATEX "Towards responsible procurement" |
Apr 18, 2008 |
Multisectoral |
Declaration |
Social aspects of community policies |
| Joint EFFAT/FERCO statement on obesity |
Oct 09, 2007 |
Contract catering |
Declaration |
Economic and/or sectoral policies |
| FERCO-EFFAT Agreement on Corporate Social Responsibility (CSR) in the Contract Catering Sector |
Jan 31, 2007 |
Contract catering |
Recommendation |
Corporate social responsibility |
| European Agreement on the Reduction of Workers' Exposure to Work-related Musculoskeletal Disorders in Agriculture |
Nov 21, 2005 |
Agriculture |
Recommendation |
Health and safety |
| Initiative to improve Corporate Social Responsibility (CSR) in the hotel and restaurant sector |
Dec 10, 2004 |
Horeca / Tourism |
Recommendation |
Corporate social responsibility |
| Health and safety in agriculture. Good practices and proposals for action. Seminar of 22-24 October 2004 |
Oct 24, 2004 |
Agriculture |
Declaration |
Health and safety |
| Joint Recommendations by EFFAT and HOTREC. Guidelines for training and development, especially in SMEs, in the hotel, restaurant and café sector |
Jun 11, 2004 |
Horeca / Tourism |
Declaration |
Training/lifelong learning |
| Corporate Social Responsibility in the European Sugar Industry - Code of Conduct. Annex I to the Code of Conduct for the European Sugar Industry: Examples of good practice (separate document) |
Feb 07, 2003 |
Sugar |
Recommendation |
Corporate social responsibility |
| European Agreement on Vocational Training/Lifelong Learning in Agriculture |
Dec 05, 2002 |
Agriculture |
Recommendation |
Training/lifelong learning |
| Joint statement by the European social partners on the impact of enlargement on the sugar industry (EFFAT/CEFS) - Bratislava Conference 4-5 November 2002 |
Nov 05, 2002 |
Sugar |
Declaration |
Enlargement |
| Agreement on professional training/lifelong learning in the European contract catering sector |
Oct 13, 1999 |
Contract catering |
Declaration |
Training/lifelong learning |
| Apprenticeship in the sugar sector. Joint recommendation |
Dec 01, 1998 |
Sugar |
Recommendation |
Training/lifelong learning |
