Initiative to improve Corporate Social Responsibility (CSR) in the hotel and restaurant sector |
Dec 10, 2004 |
Horeca / Tourism |
Recommendation |
Corporate social responsibility |
Health and safety in agriculture. Good practices and proposals for action. Seminar of 22-24 October 2004 |
Oct 24, 2004 |
Agriculture |
Declaration |
Health and safety |
Towards a European Private Security Model. Joint statement by CoESS and UNI-Europa |
Oct 15, 2004 |
Private security |
Declaration |
Social dialogue |
Position paper of coESS and UNI-Europa on the Commission's proposal for a Directive on services in the internal market |
Oct 06, 2004 |
Private security |
Joint opinion |
Social aspects of community policies |
Joint declaration - selecting the best bidder for public service contracts of Industrial cleaning |
Sep 17, 2004 |
Industrial cleaning |
Joint opinion |
Economic and/or sectoral policies |
European Guidelines for Customer Contact Centres |
Jun 15, 2004 |
Telecommunications |
Declaration |
Working conditions |
Joint Recommendations by EFFAT and HOTREC. Guidelines for training and development, especially in SMEs, in the hotel, restaurant and café sector |
Jun 11, 2004 |
Horeca / Tourism |
Declaration |
Training/lifelong learning |
Rules of procedure of the Social Dialogue Committee in the hotel, restaurant and café sector at European level |
Jun 11, 2004 |
Horeca / Tourism |
Rules of procedure |
Social dialogue |
Eurosugar.org website |
Jun 04, 2004 |
Sugar |
Tool |
Social dialogue |
Commission Green Paper on preferential rules of origin. Joint position |
Apr 02, 2004 |
Sugar |
Joint opinion |
Economic and/or sectoral policies |
Joint recommendations of the European social partners for industrial cleaning |
Mar 01, 2004 |
Industrial cleaning |
Recommendation |
Economic and/or sectoral policies |
Postal sector: Social dialogue online |
Jan 16, 2004 |
Postal services |
Tool |
Social dialogue |
Training and development under construction. Hospitality and the changing environment. HOTREC/EFFAT project: "medium-term trends in the hospitality sector and their impact on Companies and the labour market |
Jan 14, 2004 |
Horeca / Tourism |
Tool |
Training/lifelong learning |