| Joint Statement on Personal and Household Services - Workers Require Priority Access to Covid-19 vaccine |
Dec 14, 2020 |
Postal services |
Joint opinion |
Health and safety |
Joint HOTREC and EFFAT Statement on Rebuilding the Hospitality Sector
|
Nov 27, 2020 |
Horeca / Tourism |
Joint opinion |
Economic and/or sectoral policies |
| The EU should join forces to combat Covid-19 and reboot industry |
Jun 12, 2020 |
Metal |
Joint opinion |
Economic and/or sectoral policies |
| Joint declaration of the European social partners of agriculture – GEOPA-COPA and EFFAT – on the deployment of seasonal workers from European countries in the EU |
May 15, 2020 |
Agriculture |
Declaration |
Health and safety |
| Guidelines to protect the health and safety of workers in food business during the Covid-19 pandemic |
Apr 09, 2020 |
Food and drink industry |
Recommendation |
Health and safety |
| EFFAT – EFFE – EFSI – UNI-Europa Joint Statement on the Covid-19 Pandemic in Personal and Household Services (PHS) |
Apr 01, 2020 |
Postal services |
Joint opinion |
Health and safety |
| Food and drink trade unions and industry call for worker support |
Mar 25, 2020 |
Food and drink industry |
Joint opinion |
Health and safety |
| Covid-19 and the EU Beet Sugar Sector |
Mar 20, 2020 |
Sugar |
Joint opinion |
Economic and/or sectoral policies |
| Social partners of the European Horeca sector recommend companies and employees to act responsibly, and call upon public authorities for support measures during and after the Covid-19 outbreak |
Mar 11, 2020 |
Horeca / Tourism |
Declaration |
Health and safety |
| Initiative to improve Corporate Social Responsibility (CSR) in the hotel and restaurant sector |
Dec 10, 2004 |
Horeca / Tourism |
Recommendation |
Corporate social responsibility |
| Health and safety in agriculture. Good practices and proposals for action. Seminar of 22-24 October 2004 |
Oct 24, 2004 |
Agriculture |
Declaration |
Health and safety |
| Joint Recommendations by EFFAT and HOTREC. Guidelines for training and development, especially in SMEs, in the hotel, restaurant and café sector |
Jun 11, 2004 |
Horeca / Tourism |
Declaration |
Training/lifelong learning |
| Rules of procedure of the Social Dialogue Committee in the hotel, restaurant and café sector at European level |
Jun 11, 2004 |
Horeca / Tourism |
Rules of procedure |
Social dialogue |
| Eurosugar.org website |
Jun 04, 2004 |
Sugar |
Tool |
Social dialogue |
| Commission Green Paper on preferential rules of origin. Joint position |
Apr 02, 2004 |
Sugar |
Joint opinion |
Economic and/or sectoral policies |
| Training and development under construction. Hospitality and the changing environment. HOTREC/EFFAT project: "medium-term trends in the hospitality sector and their impact on Companies and the labour market |
Jan 14, 2004 |
Horeca / Tourism |
Tool |
Training/lifelong learning |
