| EFFAT-FERCO Contribution to the Guide on socially-responsible public procurement |
Mar 19, 2009 |
Contract catering |
Joint opinion |
Economic and/or sectoral policies |
| The Common Market Organisation for Sugar and its importance for Employment |
Nov 23, 1999 |
Sugar |
Joint opinion |
Economic and/or sectoral policies |
| Rules of procedure of the Social Dialogue Committee in the banking sector |
Nov 19, 1999 |
Banking |
Rules of procedure |
Social dialogue |
| Agreement on professional training/lifelong learning in the European contract catering sector |
Oct 13, 1999 |
Contract catering |
Declaration |
Training/lifelong learning |
| Rules of procedure |
Apr 26, 1999 |
Agriculture |
Rules of procedure |
Social dialogue |
| Active/interactive safety in Sugarrie. An exemplary professional training/lifelong learning tool available in all European Sugar Regions |
Jan 01, 1999 |
Sugar |
Tool |
Health and safety |
