Result: 2
Title | Date | Sector(s) | Type | Main theme |
---|---|---|---|---|
Guidelines to protect the health and safety of workers in food business during the Covid-19 pandemic | Apr 09, 2020 | Food and drink industry | Recommendation | Health and safety |
EPSU-HOSPEEM Code of Conduct and follow-up on recruitment and retention of cross-border ethical staff in the hospital sector | Apr 07, 2008 | Hospitals | Recommendation | Working conditions |