| EFFAT/HOTREC joint statement on their 2006 discussions and their 2007 plans in relation to a "European Qualifications Passport" |
Dec 11, 2006 |
Horeca / Tourism |
Tool |
Training/lifelong learning |
| Without a sectoral dimension, the Globalisation Adjustment Fund would be inaccessible to the European sugar industry |
Jul 10, 2006 |
Sugar |
Joint opinion |
Social aspects of community policies |
| Structural Funds - Employment for the European Sugar Industry |
Jan 16, 2006 |
Sugar |
Tool |
Social aspects of community policies |
| Website http://www.contract-catering-guide.org/ |
Jan 01, 2006 |
Contract catering |
Tool |
Economic and/or sectoral policies |
| Guide to the most economically advantageous offer in Contract Catering |
Jan 01, 2006 |
Contract catering |
Tool |
Economic and/or sectoral policies |
| European Agreement on the Reduction of Workers' Exposure to Work-related Musculoskeletal Disorders in Agriculture |
Nov 21, 2005 |
Agriculture |
Recommendation |
Health and safety |
| Young people and the hospitality industry. Contribution to the European Youth Initiative |
Mar 21, 2005 |
Horeca / Tourism |
Joint opinion |
Employment |
| Common reply to the Commission consultation (31 january 2005) on - 2006 - european year of mobility for workers - towards a European Labour market |
Mar 02, 2005 |
Horeca / Tourism |
Joint opinion |
Enlargement |
| Joint opinion on the protection of the health and safety of workers from musculoskeletal disorders |
Jan 25, 2005 |
Agriculture |
Joint opinion |
Health and safety |
