| EFFAT/HOTREC joint statement on their 2006 discussions and their 2007 plans in relation to a "European Qualifications Passport" |
Dec 11, 2006 |
Horeca / Tourism |
Tool |
Training/lifelong learning |
| Without a sectoral dimension, the Globalisation Adjustment Fund would be inaccessible to the European sugar industry |
Jul 10, 2006 |
Sugar |
Joint opinion |
Social aspects of community policies |
| Structural Funds - Employment for the European Sugar Industry |
Jan 16, 2006 |
Sugar |
Tool |
Social aspects of community policies |
| Website http://www.contract-catering-guide.org/ |
Jan 01, 2006 |
Contract catering |
Tool |
Economic and/or sectoral policies |
| Guide to the most economically advantageous offer in Contract Catering |
Jan 01, 2006 |
Contract catering |
Tool |
Economic and/or sectoral policies |
| Joint declaration by Ferco and Effat in favour of the application of a reduced VAT rate to the Contract Catering sector |
Feb 24, 2003 |
Contract catering |
Joint opinion |
Economic and/or sectoral policies |
| Corporate Social Responsibility in the European Sugar Industry - Code of Conduct. Annex I to the Code of Conduct for the European Sugar Industry: Examples of good practice (separate document) |
Feb 07, 2003 |
Sugar |
Recommendation |
Corporate social responsibility |
