Joint HOTREC and EFFAT Statement on Rebuilding the Hospitality Sector
|
Nov 27, 2020 |
Horeca / Tourism |
Joint opinion |
Economic and/or sectoral policies |
The EU should join forces to combat Covid-19 and reboot industry |
Jun 12, 2020 |
Metal |
Joint opinion |
Economic and/or sectoral policies |
Covid-19 and the EU Beet Sugar Sector |
Mar 20, 2020 |
Sugar |
Joint opinion |
Economic and/or sectoral policies |
For a level playing field and fair competition in hospitality and tourism. Joint EFFAT-HOTREC statement on the platform economy. |
Nov 29, 2019 |
Horeca / Tourism |
Joint opinion |
Economic and/or sectoral policies |
THE EU SUGAR MARKET CRISIS – EFFAT AND CEFS RESPOND |
Oct 12, 2018 |
Sugar |
Joint opinion |
Economic and/or sectoral policies |
Joint Declaration on industrial policy strategy |
Oct 25, 2017 |
Sugar |
Joint opinion |
Economic and/or sectoral policies |
FoodDrinkEurope-EFFAT joint statement on the CAP |
Jun 12, 2017 |
Food and drink industry |
Joint opinion |
Economic and/or sectoral policies |
CEFS-EFFAT statement on the end of EU sugar production quotas |
Mar 06, 2017 |
Sugar |
Joint opinion |
Economic and/or sectoral policies |
For a "level playing field" and fair competition in the hotel, restaurant and tourism industry - Joint EFFAT-HOTREC statement on the sharing economy |
Dec 04, 2015 |
Horeca / Tourism |
Joint opinion |
Economic and/or sectoral policies |
European Alliance for Apprenticeships - Skills in the food and drink industry: challenge, opportunity and agenda for action |
Oct 01, 2014 |
Food and drink industry |
Declaration |
Training/lifelong learning |
Joint FoodDrinkEurope – EFFAT Position on Industrial Policy |
Mar 01, 2014 |
Food and drink industry |
Joint opinion |
Economic and/or sectoral policies |
Joint opinion EFFAT-FoodDrinkEurope sur les taxes alimentaires discriminatoires |
Apr 16, 2013 |
Food and drink industry |
Joint opinion |
Economic and/or sectoral policies |
Joint Statement on the CAP Reform |
Apr 16, 2012 |
Food and drink industry |
Joint opinion |
Economic and/or sectoral policies |
Joint Declaration of the European Social Partners of the European Sugar Industry - CAP and Sugar Reform - Towards 2020 |
Feb 28, 2012 |
Sugar |
Joint opinion |
Economic and/or sectoral policies |
Launch of the online training/lifelong learning tool "Food hygiene training/lifelong learning for all" |
Oct 05, 2011 |
Contract catering |
Tool |
Training/lifelong learning |
Joint statement by the European social partners in agriculture on the Commission Communication (2009) 591 "A better functioning food supply chain in Europe" |
Sep 03, 2010 |
Agriculture |
Joint opinion |
Economic and/or sectoral policies |
Joint Declaration - European Union - Euromed Association Agreement |
Sep 03, 2010 |
Agriculture |
Joint opinion |
Economic and/or sectoral policies |
EFFAT-FERCO Contribution to the Guide on socially-responsible public procurement |
Mar 19, 2009 |
Contract catering |
Joint opinion |
Economic and/or sectoral policies |
EFFAT-HOTREC Joint statement on the continuation of their work on the “European Qualification and Skills’ Passport” |
Dec 02, 2008 |
Horeca / Tourism |
Declaration |
Training/lifelong learning |
Joint EFFAT/FERCO statement on obesity |
Oct 09, 2007 |
Contract catering |
Declaration |
Economic and/or sectoral policies |
Social Dialogue Committee for Agriculture - meeting of 10 May 2007 - resolution adopted by GEOPA-COPA and EFFAT (CV Agripass) |
May 10, 2007 |
Agriculture |
Tool |
Training/lifelong learning |
EFFAT/HOTREC joint statement on their 2006 discussions and their 2007 plans in relation to a "European Qualifications Passport" |
Dec 11, 2006 |
Horeca / Tourism |
Tool |
Training/lifelong learning |
Joint Declaration of the Social Partners of the European Leather Industry: EU Origin Marking Scheme – Proposal for a Council Regulation on the indication of the country of origin of certain products imported from third countries |
Jan 16, 2006 |
Tanning and leather |
Joint opinion |
Economic and/or sectoral policies |
Website http://www.contract-catering-guide.org/ |
Jan 01, 2006 |
Contract catering |
Tool |
Economic and/or sectoral policies |
Guide to the most economically advantageous offer in Contract Catering |
Jan 01, 2006 |
Contract catering |
Tool |
Economic and/or sectoral policies |
Joint declaration of the social partners on the European leather industry |
Oct 14, 2005 |
Tanning and leather |
Joint opinion |
Economic and/or sectoral policies |
Joint Recommendations by EFFAT and HOTREC. Guidelines for training and development, especially in SMEs, in the hotel, restaurant and café sector |
Jun 11, 2004 |
Horeca / Tourism |
Declaration |
Training/lifelong learning |
Commission Green Paper on preferential rules of origin. Joint position |
Apr 02, 2004 |
Sugar |
Joint opinion |
Economic and/or sectoral policies |
EU Spring Summit: Contribution of the Social Partners of the European Leather Industry |
Mar 24, 2004 |
Tanning and leather |
Joint opinion |
Economic and/or sectoral policies |
Training and development under construction. Hospitality and the changing environment. HOTREC/EFFAT project: "medium-term trends in the hospitality sector and their impact on Companies and the labour market |
Jan 14, 2004 |
Horeca / Tourism |
Tool |
Training/lifelong learning |