| Joint declaration of the European social partners of agriculture – GEOPA-COPA and EFFAT – on the deployment of seasonal workers from European countries in the EU |
May 15, 2020 |
Agriculture |
Declaration |
Health and safety |
| Social partners of the European Horeca sector recommend companies and employees to act responsibly, and call upon public authorities for support measures during and after the Covid-19 outbreak |
Mar 11, 2020 |
Horeca / Tourism |
Declaration |
Health and safety |
| Joint declaration of the social partners in European agriculture on their work programme - Priorities for 2015 to 2017 - "Building a social Europe" |
Nov 12, 2015 |
Agriculture |
Declaration |
Social dialogue |
| European Alliance for Apprenticeships - Skills in the food and drink industry: challenge, opportunity and agenda for action |
Oct 01, 2014 |
Food and drink industry |
Declaration |
Training/lifelong learning |
| Launch of the online training/lifelong learning tool "Food hygiene training/lifelong learning for all" |
Oct 05, 2011 |
Contract catering |
Tool |
Training/lifelong learning |
| EFFAT-HOTREC Joint statement on the continuation of their work on the “European Qualification and Skills’ Passport” |
Dec 02, 2008 |
Horeca / Tourism |
Declaration |
Training/lifelong learning |
| Joint statement by UNI-Europa, EFFAT, ETUF-TCL and CoEss, Ferco, FENI and EURATEX "Towards responsible procurement" |
Apr 18, 2008 |
Multisectoral |
Declaration |
Social aspects of community policies |
| Rules of Procedure for the European Sectoral Social Dialogue Committee in the Contract Catering Sector |
Oct 09, 2007 |
Contract catering |
Rules of procedure |
Social dialogue |
| Social Dialogue Committee for Agriculture - meeting of 10 May 2007 - resolution adopted by GEOPA-COPA and EFFAT (CV Agripass) |
May 10, 2007 |
Agriculture |
Tool |
Training/lifelong learning |
| EFFAT/HOTREC joint statement on their 2006 discussions and their 2007 plans in relation to a "European Qualifications Passport" |
Dec 11, 2006 |
Horeca / Tourism |
Tool |
Training/lifelong learning |
| Website http://www.contract-catering-guide.org/ |
Jan 01, 2006 |
Contract catering |
Tool |
Economic and/or sectoral policies |
| Initiative to improve Corporate Social Responsibility (CSR) in the hotel and restaurant sector |
Dec 10, 2004 |
Horeca / Tourism |
Recommendation |
Corporate social responsibility |
| Rules of procedure of the Social Dialogue Committee in the hotel, restaurant and café sector at European level |
Jun 11, 2004 |
Horeca / Tourism |
Rules of procedure |
Social dialogue |
| Eurosugar.org website |
Jun 04, 2004 |
Sugar |
Tool |
Social dialogue |
| Training and development under construction. Hospitality and the changing environment. HOTREC/EFFAT project: "medium-term trends in the hospitality sector and their impact on Companies and the labour market |
Jan 14, 2004 |
Horeca / Tourism |
Tool |
Training/lifelong learning |
| Corporate Social Responsibility in the European Sugar Industry - Code of Conduct. Annex I to the Code of Conduct for the European Sugar Industry: Examples of good practice (separate document) |
Feb 07, 2003 |
Sugar |
Recommendation |
Corporate social responsibility |
| Joint statement by the European social partners on the impact of enlargement on the sugar industry (EFFAT/CEFS) - Bratislava Conference 4-5 November 2002 |
Nov 05, 2002 |
Sugar |
Declaration |
Enlargement |
| HOTREC/EFFAT study on medium-term trends in the HORECA sector and their impact on companies and the labour market |
Aug 16, 2001 |
Horeca / Tourism |
Tool |
Economic and/or sectoral policies |
| Instructions for sprayer operators, spraying technique, environment and health |
Apr 01, 2001 |
Agriculture |
Tool |
Health and safety |
| Rules of procedure |
Apr 26, 1999 |
Agriculture |
Rules of procedure |
Social dialogue |
| Agreement between CEFS and SETA |
Nov 12, 1997 |
Sugar |
Rules of procedure |
Social dialogue |
