Guidelines to protect the health and safety of workers in food business during the Covid-19 pandemic |
Apr 09, 2020 |
Food and drink industry |
Recommendation |
Health and safety |
EFFAT and FoodDrinkEurope launch toolbox of good practices in attracting new and managing old workforce in the food and drink industry |
Jun 01, 2016 |
Food and drink industry |
Tool |
Working conditions |
For a "level playing field" and fair competition in the hotel, restaurant and tourism industry - Joint EFFAT-HOTREC statement on the sharing economy |
Dec 04, 2015 |
Horeca / Tourism |
Joint opinion |
Economic and/or sectoral policies |
Social partners call for ambitious agreement on climate change to support social change |
Nov 27, 2015 |
Food and drink industry |
Joint opinion |
Sustainable development |
Joint declaration of the social partners in European agriculture on their work programme - Priorities for 2015 to 2017 - "Building a social Europe" |
Nov 12, 2015 |
Agriculture |
Declaration |
Social dialogue |
Agreement on Corporate Social Responsibility (CSR) in the Contract Catering Sector |
Oct 06, 2014 |
Contract catering |
Recommendation |
Corporate social responsibility |
European Public Procurement Reform - Social Partners in the contract catering sector call on Member States to ensure socially responsible public procurement |
Feb 11, 2014 |
Contract catering |
Joint opinion |
Social aspects of community policies |
Joint opinion EFFAT-FoodDrinkEurope sur les taxes alimentaires discriminatoires |
Apr 16, 2013 |
Food and drink industry |
Joint opinion |
Economic and/or sectoral policies |
Joint EFFAT-HOTREC statement on undeclared work in the European hotel and restaurant sector |
Dec 03, 2010 |
Horeca / Tourism |
Declaration |
Working conditions |
EFFAT-HOTREC Joint statement on the continuation of their work on the “European Qualification and Skills’ Passport” |
Dec 02, 2008 |
Horeca / Tourism |
Declaration |
Training/lifelong learning |
Joint statement by UNI-Europa, EFFAT, ETUF-TCL and CoEss, Ferco, FENI and EURATEX "Towards responsible procurement" |
Apr 18, 2008 |
Multisectoral |
Declaration |
Social aspects of community policies |
Rules of Procedure for the European Sectoral Social Dialogue Committee in the Contract Catering Sector |
Oct 09, 2007 |
Contract catering |
Rules of procedure |
Social dialogue |
Joint EFFAT/FERCO statement on obesity |
Oct 09, 2007 |
Contract catering |
Declaration |
Economic and/or sectoral policies |
Social Dialogue Committee for Agriculture - meeting of 10 May 2007 - resolution adopted by GEOPA-COPA and EFFAT (CV Agripass) |
May 10, 2007 |
Agriculture |
Tool |
Training/lifelong learning |
FERCO-EFFAT Agreement on Corporate Social Responsibility (CSR) in the Contract Catering Sector |
Jan 31, 2007 |
Contract catering |
Recommendation |
Corporate social responsibility |
EFFAT/HOTREC joint statement on their 2006 discussions and their 2007 plans in relation to a "European Qualifications Passport" |
Dec 11, 2006 |
Horeca / Tourism |
Tool |
Training/lifelong learning |
Structural Funds - Employment for the European Sugar Industry |
Jan 16, 2006 |
Sugar |
Tool |
Social aspects of community policies |
Guide to the most economically advantageous offer in Contract Catering |
Jan 01, 2006 |
Contract catering |
Tool |
Economic and/or sectoral policies |
European Agreement on the Reduction of Workers' Exposure to Work-related Musculoskeletal Disorders in Agriculture |
Nov 21, 2005 |
Agriculture |
Recommendation |
Health and safety |
Health and safety in agriculture. Good practices and proposals for action. Seminar of 22-24 October 2004 |
Oct 24, 2004 |
Agriculture |
Declaration |
Health and safety |
Joint Recommendations by EFFAT and HOTREC. Guidelines for training and development, especially in SMEs, in the hotel, restaurant and café sector |
Jun 11, 2004 |
Horeca / Tourism |
Declaration |
Training/lifelong learning |
Rules of procedure of the Social Dialogue Committee in the hotel, restaurant and café sector at European level |
Jun 11, 2004 |
Horeca / Tourism |
Rules of procedure |
Social dialogue |
Eurosugar.org website |
Jun 04, 2004 |
Sugar |
Tool |
Social dialogue |
Training and development under construction. Hospitality and the changing environment. HOTREC/EFFAT project: "medium-term trends in the hospitality sector and their impact on Companies and the labour market |
Jan 14, 2004 |
Horeca / Tourism |
Tool |
Training/lifelong learning |
European Agreement on Vocational Training/Lifelong Learning in Agriculture |
Dec 05, 2002 |
Agriculture |
Recommendation |
Training/lifelong learning |
Joint statement by the European social partners on the impact of enlargement on the sugar industry (EFFAT/CEFS) - Bratislava Conference 4-5 November 2002 |
Nov 05, 2002 |
Sugar |
Declaration |
Enlargement |
HOTREC/EFFAT study on medium-term trends in the HORECA sector and their impact on companies and the labour market |
Aug 16, 2001 |
Horeca / Tourism |
Tool |
Economic and/or sectoral policies |
Safety manual for forestry |
Apr 01, 2001 |
Agriculture |
Tool |
Health and safety |
White Paper: Ensuring Employment through vocational and continuous training/lifelong learning in European agriculture |
Jan 01, 2000 |
Agriculture |
Tool |
Training/lifelong learning |
Agreement on professional training/lifelong learning in the European contract catering sector |
Oct 13, 1999 |
Contract catering |
Declaration |
Training/lifelong learning |