Result: 3
| Title | Date | Sector(s) | Type | Main theme |
|---|---|---|---|---|
| Guidelines to protect the health and safety of workers in food business during the Covid-19 pandemic | Apr 09, 2020 | Food and drink industry | Recommendation | Health and safety |
| EFFAT and FoodDrinkEurope launch toolbox of good practices in attracting new and managing old workforce in the food and drink industry | Jun 01, 2016 | Food and drink industry | Tool | Working conditions |
| Women in Railways - Good Practice and Implementation Guide | Jun 14, 2012 | Railways | Tool | Non-discrimination |