Initiative to improve Corporate Social Responsibility (CSR) in the hotel and restaurant sector |
Dec 10, 2004 |
Horeca / Tourism |
Recommendation |
Corporate social responsibility |
Rules of procedure of the Social Dialogue Committee in the hotel, restaurant and café sector at European level |
Jun 11, 2004 |
Horeca / Tourism |
Rules of procedure |
Social dialogue |
Joint Recommendations by EFFAT and HOTREC. Guidelines for training and development, especially in SMEs, in the hotel, restaurant and café sector |
Jun 11, 2004 |
Horeca / Tourism |
Declaration |
Training/lifelong learning |
Training and development under construction. Hospitality and the changing environment. HOTREC/EFFAT project: "medium-term trends in the hospitality sector and their impact on Companies and the labour market |
Jan 14, 2004 |
Horeca / Tourism |
Tool |
Training/lifelong learning |
Joint declaration by SETA-UITA and Hotrec on the flexibility of work and the organisation of working time, part-time work and the creation of jobs |
Jun 09, 1995 |
Horeca / Tourism |
Joint opinion |
Employment |
Joint declaration by the Hotrec and the SETA-UITA on the principles and guidelines for maintaining and developing tourist employment in rural areas |
Mar 10, 1995 |
Horeca / Tourism |
Joint opinion |
Employment |