Letter to Mrs Odile Quintin. Participation of social partner representatives from the candidate countries in the Social Sectoral Dialogue |
Mar 08, 2002 |
Horeca / Tourism |
Joint opinion |
Enlargement |
Joint comments on the Commission communication Working together for the future of european tourism |
Feb 05, 2002 |
Horeca / Tourism |
Joint opinion |
Economic and/or sectoral policies |
EFFAT/Hotrec Joint Declaration on the effects of VAT on business and employment in the hotel, restaurant and café sector. This Joint Declaration replaces the previous versions of 1994 and 1997 |
Dec 20, 2001 |
Horeca / Tourism |
Joint opinion |
Economic and/or sectoral policies |
Green paper consultation on the corporate social responsibility. Fight against racism and discrimination |
Dec 20, 2001 |
Horeca / Tourism |
Joint opinion |
Corporate social responsibility |
Social responsibility and the sugar social model. Joint declaration |
Dec 14, 2001 |
Sugar |
Joint opinion |
Corporate social responsibility |
Letter to Mrs Diamantopoulou - effects of 11 September 2001 on the tourism and hotel sector |
Dec 07, 2001 |
Horeca / Tourism |
Joint opinion |
Economic and/or sectoral policies |
Parity position. Generalised System of Preferences - Clear and coherent rules of origin as a necessary counterpart to open borders |
Nov 14, 2001 |
Sugar |
Joint opinion |
Economic and/or sectoral policies |
HOTREC/EFFAT study on medium-term trends in the HORECA sector and their impact on companies and the labour market |
Aug 16, 2001 |
Horeca / Tourism |
Tool |
Economic and/or sectoral policies |
Joint declaration by the social partners of the European sugar industry. Revised draft of the "Everything but arms" regulation in favour of the least developed countries |
Feb 20, 2001 |
Sugar |
Joint opinion |
Economic and/or sectoral policies |
Joint Declaration on Apprenticeship |
Nov 13, 2000 |
Sugar |
Joint opinion |
Training/lifelong learning |
Rules of procedure of the Sugar Dialogue Committee |
Nov 24, 1999 |
Sugar |
Rules of procedure |
Social dialogue |
The Common Market Organisation for Sugar and its importance for Employment |
Nov 23, 1999 |
Sugar |
Joint opinion |
Economic and/or sectoral policies |
Joint Declaration for the promotion of Employment in the European hotel and catering sector |
May 03, 1999 |
Horeca / Tourism |
Joint opinion |
Employment |
Active/interactive safety in Sugarrie. An exemplary professional training/lifelong learning tool available in all European Sugar Regions |
Jan 01, 1999 |
Sugar |
Tool |
Health and safety |
Apprenticeship in the sugar sector. Joint recommendation |
Dec 01, 1998 |
Sugar |
Recommendation |
Training/lifelong learning |
Agreement between SETA-UITA and HOTREC concerning the framework of their Social Dialogue at European level |
Sep 28, 1998 |
Horeca / Tourism |
Rules of procedure |
Social dialogue |
Agreement between CEFS and SETA |
Nov 12, 1997 |
Sugar |
Rules of procedure |
Social dialogue |
Joint statement by SETA-UITA and HOTREC on VAT and its effects on business and employment in the HORECA sector |
Sep 11, 1997 |
Horeca / Tourism |
Joint opinion |
Economic and/or sectoral policies |
Joint declaration by SETA-UITA and Hotrec on the flexibility of work and the organisation of working time, part-time work and the creation of jobs |
Jun 09, 1995 |
Horeca / Tourism |
Joint opinion |
Employment |
Joint declaration by the Hotrec and the SETA-UITA on the principles and guidelines for maintaining and developing tourist employment in rural areas |
Mar 10, 1995 |
Horeca / Tourism |
Joint opinion |
Employment |
Joint statement by Hotrec and SETA-UITA on VAT and Employment |
Sep 12, 1994 |
Horeca / Tourism |
Joint opinion |
Economic and/or sectoral policies |