Joint HOTREC and EFFAT Statement on Rebuilding the Hospitality Sector
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Nov 27, 2020 |
Horeca / Tourism |
Joint opinion |
Economic and/or sectoral policies |
| Covid-19 and the EU Beet Sugar Sector |
Mar 20, 2020 |
Sugar |
Joint opinion |
Economic and/or sectoral policies |
| Social partners of the European Horeca sector recommend companies and employees to act responsibly, and call upon public authorities for support measures during and after the Covid-19 outbreak |
Mar 11, 2020 |
Horeca / Tourism |
Declaration |
Health and safety |
| For a level playing field and fair competition in hospitality and tourism. Joint EFFAT-HOTREC statement on the platform economy. |
Nov 29, 2019 |
Horeca / Tourism |
Joint opinion |
Economic and/or sectoral policies |
| THE EU SUGAR MARKET CRISIS – EFFAT AND CEFS RESPOND |
Oct 12, 2018 |
Sugar |
Joint opinion |
Economic and/or sectoral policies |
| Joint Declaration on industrial policy strategy |
Oct 25, 2017 |
Sugar |
Joint opinion |
Economic and/or sectoral policies |
| CEFS-EFFAT statement on the end of EU sugar production quotas |
Mar 06, 2017 |
Sugar |
Joint opinion |
Economic and/or sectoral policies |
| For a "level playing field" and fair competition in the hotel, restaurant and tourism industry - Joint EFFAT-HOTREC statement on the sharing economy |
Dec 04, 2015 |
Horeca / Tourism |
Joint opinion |
Economic and/or sectoral policies |
| Joint position by the European social partners of the Agriculture, Cleaning, Construction, Horeca and Security services sectors regarding the proposal for a decision on establishing a European Platform to enhance cooperation in the prevention and deterre… |
Apr 20, 2015 |
Multisectoral |
Joint opinion |
Employment |
| Modernisation of EU Public Procurement Policy |
Jun 28, 2012 |
Multisectoral |
Joint opinion |
Social aspects of community policies |
| EU sugar social partners call upon the EU institutions to maintain employment levels in the sector and to streamline EU policies |
Feb 28, 2012 |
Sugar |
Joint opinion |
Social aspects of community policies |
| Joint Declaration of the European Social Partners of the European Sugar Industry - CAP and Sugar Reform - Towards 2020 |
Feb 28, 2012 |
Sugar |
Joint opinion |
Economic and/or sectoral policies |
| Launch of the online training/lifelong learning tool "Food hygiene training/lifelong learning for all" |
Oct 05, 2011 |
Contract catering |
Tool |
Training/lifelong learning |
| Joint EFFAT-HOTREC statement on undeclared work in the European hotel and restaurant sector |
Dec 03, 2010 |
Horeca / Tourism |
Declaration |
Working conditions |
| ETS benchmarking and the need to keep jobs in support of the economy of rural areas while fostering the environment |
Jun 07, 2010 |
Sugar |
Joint opinion |
Sustainable development |
| EFFAT-FERCO Contribution to the Guide on socially-responsible public procurement |
Mar 19, 2009 |
Contract catering |
Joint opinion |
Economic and/or sectoral policies |
| EFFAT-HOTREC Joint statement on the continuation of their work on the “European Qualification and Skills’ Passport” |
Dec 02, 2008 |
Horeca / Tourism |
Declaration |
Training/lifelong learning |
| Joint statement by UNI-Europa, EFFAT, ETUF-TCL and CoEss, Ferco, FENI and EURATEX "Towards responsible procurement" |
Apr 18, 2008 |
Multisectoral |
Declaration |
Social aspects of community policies |
| Open letter to the Council and the Parliament |
Mar 03, 2008 |
Sugar |
Joint opinion |
Social aspects of community policies |
| Joint EFFAT/FERCO statement on obesity |
Oct 09, 2007 |
Contract catering |
Declaration |
Economic and/or sectoral policies |
| Rules of Procedure for the European Sectoral Social Dialogue Committee in the Contract Catering Sector |
Oct 09, 2007 |
Contract catering |
Rules of procedure |
Social dialogue |
| FERCO-EFFAT Agreement on Corporate Social Responsibility (CSR) in the Contract Catering Sector |
Jan 31, 2007 |
Contract catering |
Recommendation |
Corporate social responsibility |
| EFFAT/HOTREC joint statement on their 2006 discussions and their 2007 plans in relation to a "European Qualifications Passport" |
Dec 11, 2006 |
Horeca / Tourism |
Tool |
Training/lifelong learning |
| Without a sectoral dimension, the Globalisation Adjustment Fund would be inaccessible to the European sugar industry |
Jul 10, 2006 |
Sugar |
Joint opinion |
Social aspects of community policies |
| Structural Funds - Employment for the European Sugar Industry |
Jan 16, 2006 |
Sugar |
Tool |
Social aspects of community policies |
| Website http://www.contract-catering-guide.org/ |
Jan 01, 2006 |
Contract catering |
Tool |
Economic and/or sectoral policies |
| Guide to the most economically advantageous offer in Contract Catering |
Jan 01, 2006 |
Contract catering |
Tool |
Economic and/or sectoral policies |
| Young people and the hospitality industry. Contribution to the European Youth Initiative |
Mar 21, 2005 |
Horeca / Tourism |
Joint opinion |
Employment |
| Common reply to the Commission consultation (31 january 2005) on - 2006 - european year of mobility for workers - towards a European Labour market |
Mar 02, 2005 |
Horeca / Tourism |
Joint opinion |
Enlargement |
| Initiative to improve Corporate Social Responsibility (CSR) in the hotel and restaurant sector |
Dec 10, 2004 |
Horeca / Tourism |
Recommendation |
Corporate social responsibility |
