Joint HOTREC and EFFAT Statement on Rebuilding the Hospitality Sector
|
Nov 27, 2020 |
Horeca / Tourism |
Joint opinion |
Economic and/or sectoral policies |
Covid-19 and the EU Beet Sugar Sector |
Mar 20, 2020 |
Sugar |
Joint opinion |
Economic and/or sectoral policies |
European Tourism Sector demands urgent supportive measures to reduce devastating impact of Covid-19 |
Mar 17, 2020 |
Horeca / Tourism |
Joint opinion |
Economic and/or sectoral policies |
Social partners of the European Horeca sector recommend companies and employees to act responsibly, and call upon public authorities for support measures during and after the Covid-19 outbreak |
Mar 11, 2020 |
Horeca / Tourism |
Declaration |
Health and safety |
For a level playing field and fair competition in hospitality and tourism. Joint EFFAT-HOTREC statement on the platform economy. |
Nov 29, 2019 |
Horeca / Tourism |
Joint opinion |
Economic and/or sectoral policies |
THE EU SUGAR MARKET CRISIS – EFFAT AND CEFS RESPOND |
Oct 12, 2018 |
Sugar |
Joint opinion |
Economic and/or sectoral policies |
Joint Declaration on industrial policy strategy |
Oct 25, 2017 |
Sugar |
Joint opinion |
Economic and/or sectoral policies |
CEFS-EFFAT statement on the end of EU sugar production quotas |
Mar 06, 2017 |
Sugar |
Joint opinion |
Economic and/or sectoral policies |
Position of the Social Dialogue Committee of the extractive industry with regards to the revision of the EU ETS directive for the post 2020 period |
Oct 24, 2016 |
Mines |
Joint opinion |
Sustainable development |
For a "level playing field" and fair competition in the hotel, restaurant and tourism industry - Joint EFFAT-HOTREC statement on the sharing economy |
Dec 04, 2015 |
Horeca / Tourism |
Joint opinion |
Economic and/or sectoral policies |
Joint position by the European social partners of the Agriculture, Cleaning, Construction, Horeca and Security services sectors regarding the proposal for a decision on establishing a European Platform to enhance cooperation in the prevention and deterre… |
Apr 20, 2015 |
Multisectoral |
Joint opinion |
Employment |
Extractive industries' response to the 2030 climate and energy package |
Oct 01, 2014 |
Mines |
Joint opinion |
Sustainable development |
Opinion of the Social Dialogue Committee for the Extractive Industry on the draft Recommendations of the Scientific Committee on Occupational Exposure Limits to Chemical Agents (SCOEL) in the Workplace for NO2 and NO |
Feb 28, 2014 |
Mines |
Joint opinion |
Health and safety |
EU sugar social partners call upon the EU institutions to maintain employment levels in the sector and to streamline EU policies |
Feb 28, 2012 |
Sugar |
Joint opinion |
Social aspects of community policies |
Joint Declaration of the European Social Partners of the European Sugar Industry - CAP and Sugar Reform - Towards 2020 |
Feb 28, 2012 |
Sugar |
Joint opinion |
Economic and/or sectoral policies |
Joint EFFAT-HOTREC statement on undeclared work in the European hotel and restaurant sector |
Dec 03, 2010 |
Horeca / Tourism |
Declaration |
Working conditions |
ETS benchmarking and the need to keep jobs in support of the economy of rural areas while fostering the environment |
Jun 07, 2010 |
Sugar |
Joint opinion |
Sustainable development |
EFFAT-HOTREC Joint statement on the continuation of their work on the “European Qualification and Skills’ Passport” |
Dec 02, 2008 |
Horeca / Tourism |
Declaration |
Training/lifelong learning |
Open letter to the Council and the Parliament |
Mar 03, 2008 |
Sugar |
Joint opinion |
Social aspects of community policies |
EFFAT/HOTREC joint statement on their 2006 discussions and their 2007 plans in relation to a "European Qualifications Passport" |
Dec 11, 2006 |
Horeca / Tourism |
Tool |
Training/lifelong learning |
Without a sectoral dimension, the Globalisation Adjustment Fund would be inaccessible to the European sugar industry |
Jul 10, 2006 |
Sugar |
Joint opinion |
Social aspects of community policies |
Structural Funds - Employment for the European Sugar Industry |
Jan 16, 2006 |
Sugar |
Tool |
Social aspects of community policies |
Young people and the hospitality industry. Contribution to the European Youth Initiative |
Mar 21, 2005 |
Horeca / Tourism |
Joint opinion |
Employment |
Common reply to the Commission consultation (31 january 2005) on - 2006 - european year of mobility for workers - towards a European Labour market |
Mar 02, 2005 |
Horeca / Tourism |
Joint opinion |
Enlargement |
Initiative to improve Corporate Social Responsibility (CSR) in the hotel and restaurant sector |
Dec 10, 2004 |
Horeca / Tourism |
Recommendation |
Corporate social responsibility |
Joint Recommendations by EFFAT and HOTREC. Guidelines for training and development, especially in SMEs, in the hotel, restaurant and café sector |
Jun 11, 2004 |
Horeca / Tourism |
Declaration |
Training/lifelong learning |
Rules of procedure of the Social Dialogue Committee in the hotel, restaurant and café sector at European level |
Jun 11, 2004 |
Horeca / Tourism |
Rules of procedure |
Social dialogue |
Eurosugar.org website |
Jun 04, 2004 |
Sugar |
Tool |
Social dialogue |
Commission Green Paper on preferential rules of origin. Joint position |
Apr 02, 2004 |
Sugar |
Joint opinion |
Economic and/or sectoral policies |
Training and development under construction. Hospitality and the changing environment. HOTREC/EFFAT project: "medium-term trends in the hospitality sector and their impact on Companies and the labour market |
Jan 14, 2004 |
Horeca / Tourism |
Tool |
Training/lifelong learning |