| Joint Statement on the 10th anniversary of the Multi-sectoral guidelines to tackle third-party violence and harassment related to work |
Jul 16, 2020 |
Multisectoral |
Declaration |
Working conditions |
| Social partners of the European Horeca sector recommend companies and employees to act responsibly, and call upon public authorities for support measures during and after the Covid-19 outbreak |
Mar 11, 2020 |
Horeca / Tourism |
Declaration |
Health and safety |
| The European Commission's Guide to Socially Responsible Procurement (SRP): Principles, criteria and standards for Socially Responsible Procurement (SRP) for local and regional government |
Jun 06, 2011 |
Local and regional government |
Declaration |
Social aspects of community policies |
| Joint EFFAT-HOTREC statement on undeclared work in the European hotel and restaurant sector |
Dec 03, 2010 |
Horeca / Tourism |
Declaration |
Working conditions |
| CEMR/EPSU joint response to the Consultation of the European social partners for a review of the implementations of the Commission Communication and decision of 20 may 1998 |
Dec 18, 2008 |
Local and regional government |
Declaration |
Social dialogue |
| EFFAT-HOTREC Joint statement on the continuation of their work on the “European Qualification and Skills’ Passport” |
Dec 02, 2008 |
Horeca / Tourism |
Declaration |
Training/lifelong learning |
| Supporting the reform process in local and regional government: A joint assessment of experiences with different forms of service delivery - Joint conclusions, June 2008 |
Jun 03, 2008 |
Local and regional government |
Declaration |
Economic and/or sectoral policies |
| Joint Recommendations by EFFAT and HOTREC. Guidelines for training and development, especially in SMEs, in the hotel, restaurant and café sector |
Jun 11, 2004 |
Horeca / Tourism |
Declaration |
Training/lifelong learning |
