CoESS and UNI Europa Joint Statement for the European Campaign for Declared Work 2020 |
Sep 22, 2020 |
Private security |
Declaration |
Working conditions |
Social partners of the European Horeca sector recommend companies and employees to act responsibly, and call upon public authorities for support measures during and after the Covid-19 outbreak |
Mar 11, 2020 |
Horeca / Tourism |
Declaration |
Health and safety |
For a "level playing field" and fair competition in the hotel, restaurant and tourism industry - Joint EFFAT-HOTREC statement on the sharing economy |
Dec 04, 2015 |
Horeca / Tourism |
Joint opinion |
Economic and/or sectoral policies |
Joint Statement by the European Social Partners of the Private Security Industry regarding the Directive 2014/24/EU of the European Parliament and of the Council on public procurement |
Aug 21, 2014 |
Private security |
Joint opinion |
Social aspects of community policies |
Appeal of social partners in the security sector of the Baltic States to the National Administrations of Estonia, Latvia and Lithuania responsible for private security issues |
Mar 22, 2006 |
Private security |
Joint opinion |
Social dialogue |
Joint position of UNI-Europa and CoESS against undeclared work in the private security sector |
Nov 14, 2005 |
Private security |
Recommendation |
Working conditions |
Initiative to improve Corporate Social Responsibility (CSR) in the hotel and restaurant sector |
Dec 10, 2004 |
Horeca / Tourism |
Recommendation |
Corporate social responsibility |
Choosing the best value for money - Guide for the award of service contracts in the field of surveillance and private security (previously listed under id 96 as Paper version 28 p.) |
Jun 10, 1999 |
Private security |
Tool |
Economic and/or sectoral policies |
CoESS and Euro-FIET Memorandum on contracting with private security companies in the public sector |
Jun 10, 1999 |
Private security |
Tool |
Economic and/or sectoral policies |
Joint declaration by SETA-UITA and Hotrec on the flexibility of work and the organisation of working time, part-time work and the creation of jobs |
Jun 09, 1995 |
Horeca / Tourism |
Joint opinion |
Employment |